Which instruction would be beneficial to include in nutritional therapy for patients with hypertension?
A. Restrict potassium intake by limiting the intake of fruits and vegetables
B. Increase the percentage of calories from saturated fats to 30%
C. Eliminate foods that contain lactose from the diet
D. Restrict sodium intake to 2 to 3 g per day
E. Reduce calcium intake to 400 mg per day
Answer: D
Health Professions
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Which is a health care program for (1) active duty members of the military and their qualified family members, (2) CHAMPUS-eligible retirees and their qualified family members, and (3) eligible survivors of members of the uniformed services?
a. CHAMPUS b. CHAMPVA c. MEDICARE d. TRICARE
Health Professions