The study in which 4 out of 5 judges were reliably able to detect garlic odor from amniotic fluid samples provides evidence that

a. Odors from foods consumed by the mother are transmitted to the fetus.
b. Children whose mothers ate a lot of garlic during pregnancy will show a preference for garlic foods later in life.
c. Children whose mothers ate a lot of garlic during pregnancy are better able to discriminate garlic odors.
d. Babies whose mothers ate a lot of garlic during pregnancy have a preference for seasoned foods.
e. Babies whose mothers consumed a lot of garlic during pregnancy show a distinct aversion to garlic.

a;