The ________ is a quality control chart used to control the number of defects per unit of output

Z is a standard normal random variable. The P(Z > 2.11) equals

a. 0.4821 b. 0.9821 c. 0.5 d. 0.0174

Good Grocery has the following departments: produce, bakery, meat, dairy and dry-goods. This is an example of _____________departmentalization

a. geographic b. functional c. product d. work flow e. customer classification