What is the first step in determiningcorrect Evaluation and Management codes?
A. Ascertain the complexity of decision making for the encounter.
B. Identifythe time the visit was documented.
C. Determine if the patient is a new or established patient.
D. Select the category of service.
D.Select the category of service.
Health Professions
You might also like to view...
A rounded mass of food, a pharmaceutical preparation (i.e., large pill), or to administer something rapidly is termed:
A) drench B) gavage C) bolus D) bile E) colic
Health Professions
The order of the small intestinal segments from proximal (oral) to distal (aboral) is:
A) duodenum, ileum, cecum B) duodenum, ilium, jejunum C) duodenum, jejunum, ileum D) duodenum, ilium, colon E) duodenum, jejunum, ilium
Health Professions