Of all the types of gratuities, those for group meals and banquets seem to present the most problems. One way hotels deal with these problems is by calling the charge they automatically add to banquet bills a "gratuity" rather than a "service charge." This helps primarily because:
What will be an ideal response?
Ans: It makes meeting attendees feel like their payment of the sum is voluntary.
Business
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Conceptual development for a project concludes with:
A) Project objectives. B) Alternative analysis. C) Project delivery. D) Team dissolution.
Business
Strategic trade theory makes different assumptions about the industry environment in which firms operate than do the classical theories
Indicate whether the statement is true or false
Business