One of the earliest attempts to improve worker efficiency was made in 1923 by an engineer who sped up production by standardizing work routines and by stressing careful planning, control, and orderliness. This engineer was

Canon proposed that the body has a natural tendency to return to a steady state of normal functioning that he termed _________

Answer:

When we are pricing items in a grocery store, and we attempt to remember the prices of three different brands of 7-ounce cans of tuna fish by repeating them again and again, the information is being held in ______

a. short-term memory c. the sensory registers b. secondary memory d. long-term memory