The color, flavor, and chemical composition of tea is strongly affected by
a. whether the leaves, buds, or stems of the plant are brewed.
b. the age of the plant.
c. the climate in which the plant is grown.
d. the composition of the soil in which the plant is grown.
e. the extent to which the tea leaves oxidize after picking.
Answer: E
Psychology
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After using the same mathematical formula to solve the first nine problems of her homework assignment, a student automatically starts problem number ten using the same solution strategy. The student is demonstrating
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