When opening a restaurant, which of the following considerations would likely be MOST important?
A) proximity to airports
B) proximity to raw materials
C) proximity to hazardous waste disposal
D) proximity to utilities
E) proximity to market
E
Explanation: E) Service businesses, such as restaurants, supermarkets, and retail operations, must choose their locations based on how near they are to their potential customer base. A restaurant that is easily visible to passing cars and pedestrians has more of an advantage in attracting customers than a restaurant tucked away in a remote part of town where few people visit. Proximity to the other criteria are important, but to a lesser degree for a restaurant.
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