Which of the following statements regarding ventilation hood, exhaust, and fire-protection systems in commercial cooking establishments is MOST accurate?
A. Fusible links should be replaced at least biannually.
B. They may only be protected by dry-chemical fire-extinguishing systems.
C. Wet-chemical systems designed to control Class K fires may be necessary.
D. Dry-chemical cylinders that weigh less than 150 pounds (68 kg) must be hydrostatically tested every 15 years.
C
Health Professions
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The _______________ help the scrub person and circulating nurse improve efficiency of the set-up procedure and case flow
Fill in the blank with the appropriate word.
Health Professions
A patient undergoes the following blood tests: carbon dioxide, CBC (automated), chloride, potassium, and sodium. Report code(s) _____
a. 80051 b. 80051, 85027 c. 82374, 85027, 82435, 84232, 84295 d. 82374, 85027, 82435, 84232, 84295, 80051
Health Professions