Fat should contribute no more than ____ of total energy to the diet

What agents act to lower blood pressure by stopping the conversion of angiotensin I to angiotensin II?

a. Angiotensin-converting enzyme inhibitors (ACEIs) b. Angiotensin II receptor blockers c. Diuretics d. ? blockers

Macroshock and microshock are LEAST likely to be caused by which of the following?

A) Broken grounding prong on the electrical cord B) Properly maintained EKG machine C) Ungrounded hospital bed on which the patient is lying D) Frayed electrical cord on the EKG machine