A sway-back posture is marked by

a. an exaggerated kyphotic curve.
b. a posterior pelvic tilt and flat back.
c. spinal collapse and excessive spinal curvatures.
d. a rigid, overarched spine.

b

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Which factors are considered when determining a flavoring for a compound?

A) color B) smell C) pH D) all of the above

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Each successive step cannot differ in size from the one before or after by more than ___ inch (mm)

A. 3/8 B. ½ C. ¾ D. 7/8

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