The Six Sigma approach to quality control ________
A) requires a team to inspect products at the end of production
B) finds potential problems early to prevent recurrence
C) views quality control as a marketing role
D) allows six errors per batch
E) involves correcting defects at the end of the production cycle
B
Explanation: B) The Six Sigma approach is a method that seeks to virtually eliminate defects by implementing a quality focus in every aspect of the organization. A company with Six Sigma quality produces at a low defect rate of just 3.4 defects per million opportunities.
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