__________ fat generally comes from meat and dairy products and is solid at room temperature

All possible orders of presentation are included in the experiment

What will be an ideal response?

Which of the following factors affect the suffix effect

A. when the gender of the speaker of the suffix differed from that of the rest of the list B. when the speaker of the suffix differed from that of the rest of the list C. the semantic relatedness of the suffix to the rest of the list D. the pitch of the suffix E. the word frequency of the suffix F. practice G. the emotionality of the suffix H. the predictability of the suffix I. when the suffix is visually presented J. the spatial location of the suffix