The primary source, or reservoir, for pathogenic E. coli is hogs.

When using massage cream from a jar, scoop with:

A) Only one finger B) No more than two fingers C) Freshly washed hands D) A clean spoon or spatula

Which of the following BEST describes a possible construction hazard?

A. Fire detection systems may be damaged. B. Furnishings may contribute to fire spread. C. The building is subject to rapid fire spread because protective features are not in place. D. Danger increases because occupants and belongings remain in one part of the building while work goes on in the other.