All risk factors for stroke are modifiable
a. True
b. False
b
Health Professions
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Which of the following is NOT a reason that a reassessment is important?
A) It allows you to detect trends in the patient's status. B) It determines changes in the patient's conditions. C) It reassures the patient you are taking good care of him. D) It allows you to assess the effects of interventions.
Health Professions
Which of the following is the recommended percentage of total daily fat calories of an average person?
a. 5 b. 10–15 c. 25-30 d. 50–60
Health Professions