Which type of sugar is commonly added to processed foods and drinks?
A) Molasses
B) High-fructose corn syrup
C) Aspartame
D) Cyclamate
B
Explanation: B) High-fructose corn syrup is added to food and beverages. This is a fruit sugar and can enhance flavor, color, and product stability.
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What could the auxiliary have done to prevent this episode?
A 25-year-old female presents for routine dental treatment. This appointment is her second visit. On the first visit, she was very anxious, but tolerated the procedures well. At this appointment, the patient is kept waiting in the operatory for a longer period of time due to another patient’s treatment. As the dentist prepares to administer the local anesthesia, the auxiliary notes that the patient is beginning to breathe rapidly and deeply.
Whether the medical practice uses conventional or POMR charts, you can use the ________ approach to documentation.
Fill in the blank(s) with the appropriate word(s).