Commensal Neisseria spp. are often recognized by their
A) ability to grow on Thayer-Martin agar.
B) sensitivity to colistin.
C) pigment production.
D) A and B.
E) B and C.
E
Health Professions
A) ability to grow on Thayer-Martin agar.
B) sensitivity to colistin.
C) pigment production.
D) A and B.
E) B and C.
E