The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:
a. Food preparation.
b. Food safety.
c. Nutritional bias.
d. Edibles provision.
Answer: b
Feedback: The concept of food safety concerns the responsibility, and obligation, to ensure that all edible substances cannot cause harm.
Health Professions
You might also like to view...
Of the sweat glands, the _____ glands are most abundant in the axillae and genital areas
a. eccrine b. apocrine c. sebaceous d. subcutaneous
Health Professions
If an athlete is prone and not breathing, and you suspect a spinal cord injury, logroll the athlete onto the back and perform cardiopulmonary resuscitation (CPR).
Answer the following statement true (T) or false (F)
Health Professions