Which of the following is the process in which a powder is ground into a smoother mixture, using moisture?
Levigation
Agitation
Suspension
Pasteurization
Levigation
Rationale: Levigation involves a powder being ground into a smooth mixture, using moisture.
Health Professions
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The ADMR for protein is ________ of daily caloric intake
a. 10% to 35% b. 20% to 35% c. 35% to 50% d. 45% to 65%
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Automixers and micromixers are examples of:
A) Low-resolution compounders. B) High-speed compounders. C) Horizontal laminar flow hoods. D) Vertical laminar flow hoods.
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