The smallest productivity gains from colonial shipping were from:
a. shorter layover times in ports.
b. lower insurance rates.
c. the increased speed of the ships.
d. fewer wars.
c. the increased speed of the ships.
Economics
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a. True b. False Indicate whether the statement is true or false
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What branch of economics is concerned with the effects of nutrition labeling on the dietary quality of consumers (i.e., what-if types of questions)?
What will be an ideal response?
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