Which of the following is an advantage of franchising as a mode of entry into foreign markets?
A. The franchiser is relieved of many of the costs and risks of opening a foreign market on its own.
B. The franchiser is allowed to take profits out of one country to support competitive attacks in another.
C. The franchiser can easily maintain uniform quality across many geographically dispersed franchisees.
D. Manufacturing concerns can be effectively coordinated across adjacent processes.
E. The franchiser can support its short-term interests in a country with an unstable economy.
A
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