Which of the following are reported barriers to providing dietary recommendations by the dental team?
A) Lack of skills B) Lack of reimbursement for service
C) Lack of time D) All of the above
D
Health Professions
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During continuous monitoring of an active 5-year-old patient with a finger pulse oximetry probe, you obtain frequent and repeated false low HbO2 alarms (<90%). Which of the following would be the best action to take in this situation?
a. Sedate the patient and restrain the arms. b. Reset the low alarm limit to the 80% to 85% range. c. Use a spot check instead of continuous monitoring. d. Relocate the sensor to a more stable loca-tion.
Health Professions
Which of the following is the primary goal of health promotion?
a. Cure the disease. b. Prevent the disease. c. Change the lifestyle. d. Provide knowledge about the disease.
Health Professions