The ideal method for assessing a patient's dietary intake is through

A) Biochemical markers B) Food records
C) Reported intake D) 24-hour recall

B

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A lack of vitamin ________ can cause scurvy

a. A b. B c. C d. D

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________ means that the named antibiotic is expected to be successful in killing off the infection.

A. Allogeneic B. Resistant C. Xenogeneic D. Susceptible

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