Factors related to the host's susceptibility to infection are ________.
A. living conditions of the host
B. the virulence of the pathogen
C. age and nutritional status
D. the number and concentration of pathogens
E. exposure to hazardous substances
Answer: C
Health Professions
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To enhance a static stretch, increase it as the recipient ________
Fill in the blank(s) with the appropriate word(s).
Health Professions
The substances that the body absorbs from the food we eat are called:
A. essential nutrients. B. vitamins. C. carbohydrates. D. water.
Health Professions