Biological value is a measure of a food's
A) Vitamin and mineral content B) Energy
C) Amino acid profile (quantity and quality) D) Ability to be absorbed
C
Health Professions
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A patient unable to extend the leg or flex the hip is MOST likely to have incurred an injury in which nerve plexus?
A) Cervical B) Lumbar C) Brachial D) Sacral
Health Professions
Which of the following explains how acetylcysteine (Mucomyst) lowers the viscosity of mucus?
a. Breaking down DNA b. Increasing the osmolarity of the mucus and pulling water into it c. Changing the pH of the mucus, causing it to break down d. Substituting its sulfhydryl group for disul-fide bonds and breaking a portion of the bond forming the gel structure
Health Professions