Which of the following are the richest sources of iron?
A) Fatty foods such as butter, margarine, lard, and oil
B) Fruits such as oranges, limes, peaches, and melons
C) Leafy greens such as spinach, kale, broccoli, and lettuce
D) Animal meats, organ meats, fortified grains, and cereals
D
Health Professions
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What areas of the body are assessed in a detailed physical examination?
a. Abdomen and pelvis only b. Head and chest only c. The entire body d. The extremities only
Health Professions
Which of the following is decreased in DIC?
a. Fibrinogen b. PT c. PTT d. Fibrin degradation products
Health Professions