One reason why the "fast-casual" restaurant market is competitive is that
A) consumption takes place in public.
B) demand for "fast -casual" food is very high.
C) it is trendy and therefore is likely to have a customer following.
D) barriers to entry are low.
D
Economics
You might also like to view...
What can we say about the employment of resources if the economy is at a point on its production possibility frontier?
What will be an ideal response?
Economics
Explain the reason why the debt-to-GDP ratio in the United States is expected to explode between now and the year 2042
What will be an ideal response?
Economics