Factors related to the host's susceptibility to infection are ____.
A. age and nutritional status
B. the number and concentration of pathogens
C. living conditions of the host
D. exposure to hazardous substances
E. the virulence of the pathogen
A. age and nutritional status
Factors related to the susceptibility of the host include age, genetic predisposition, nutritional status, other disease processes, stress levels, hygiene habits, and general health.
Health Professions
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Patients must prove they sustained ________ due to negligence
Fill in the blank(s) with correct word
Health Professions
When operating a wet-barrel hydrant, which step should be performed FIRST?
A. Ensure that the valve is shut. B. Attach a hose to the discharge outlet. C. Tighten discharge caps that will not be used. D. Check that discharge caps are free of debris.
Health Professions