Which is the first step in setting standards??
A) Take team and managerial action
B) Analyze data
C) Capture data
D) Determine significant variations
C
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According to the ChooseMyPlate guidelines, you should fill half of your plate with ____________________, and at least half of your grains should be ____________________ grains
a. vegetables, whole c. meat, refined b. fruits, dried d. vegetables, refined
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The primary organ of the urinary system is the _____.
A. bladder B. nephrons C. kidney D. ureters
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