A research study shows that participants eat more foods when the foods are in closer proximity to the participant. Which of the following is an example of a study that could be conducted to build on this previous research using a factorial design?
A. We conduct a study in which participants are given foods that are close or far from them, and then record how much food the participants consume.
B. We conduct a study in which participants eat foods that are prepared away from or in front of the participants.
C. We conduct a study in which participants eat foods that vary by proximity (close, far) and visibility (visible, not visible).
D. It is not possible to build on this research using a factorial design.
Answer: C
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