Which of the following statements regarding open burning is MOST accurate?
A. Fires used to cook food fall under requirements for open burning.
B. Grounds around a bonfire should be cut to at least 5 inches (125 mm).
C. Commercial establishments must always obtain a permit for open burning.
D. Fires should only be allowed when wind conditions are less than 5 mph (8 kmph).
D
You might also like to view...
Laboratory testing in DIC helps distinguish this condition from others. Which of the following results would be expected in DIC?
a. PT normal; APTT prolonged; normal D-dimer test; normal fibrinogen b. PT, APTT, and TT prolonged; elevated D-dimer test; decrease in fibrinogen c. Fibrinogen increased; FDP and D-dimer decreased; PT, APTT, and TT prolonged d. PT, APTT, and TT normal; fibrinogen decreased; FDP and D-dimer increased
In EMS, the process of concept formation involves:
A) determining the validity of obtained data. B) gathering information about your patient. C) knowing which treatment algorithm to use. D) interpreting a patients signs and symptoms.