A sandwich shop has six months left on its lease to its storefront and equipment and currently employs three workers who work on an on-call basis, with no contract. Ingredients are bought daily. How long is the long run for the sandwich shop?
A. The long and short run are the same in this case
B. Six months, after which all inputs listed become variable
C. A year, the typical term for long run, as there is nothing unusual about this business
D. None of these is true.
Answer: B
Economics
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