Which of the following is a dietary factor that contributes to the risk of osteoporosis?
A) Excessive calcium intake in adolescence and young adulthood
B) Excessive meat consumption
C) Excessive sugar consumption
D) Excessive caffeine consumption
D
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In a longitudinal study that followed a sample of American children from age 4 to 11, TV-watching predicted gains in body fat. The study found that these were ____
a. positively correlated—as TV consumption increased, body fat increased b. negatively correlated—as TV consumption increased, body fat decreased c. uncorrelated—there is no relationship between TV consumption and body fat d. neutrally correlated—as TV consumption increased, body fat remained the same
A longitudinal sample of adults is followed over 30 years. All of the following findings are hypothesized EXCEPT _________
a. the average IQ of the whole group remains the same b. no decline in cognitive functioning occurs c. decline occurs, but it is not extreme d. adults compensate for declines