Underlying habits for dietary intake, along with dietary intake, are important parts of dietary assessment

Ophthalmic preparations need to be pH balanced, clear, particle-free, and:

A) Color-free. B) In a liquid form. C) Sterile. D) Alkaline.

Which one of the following is most likely to cause hypoglycemia in a patient with a history of diabetes?

A) Taking the regular amount of insulin but eating less B) Eating and taking insulin normally but exercising less C) Taking the regular amount of insulin but eating more than usual D) Eating a meal and skipping the next scheduled dose of insulin