According to DSHEA, a nutrient content claim describes
A) The relative amount of nutrient or dietary substance in a product
B) How a product may affect the organs or organ systems of the body
C) A relationship between a food, food component, or dietary supplement ingredient, and reduces the risk of a disease
D) How a particular product will help to cure or prevent disease
A
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The consistent delivery of adequate oxygen to the cells is called ____________
Fill in the blank(s) with correct word
You have been called for a 2-year-old male patient who is sick and having a difficult time breathing. On scene, you find the patient in his mother's arms. He appears to have labored breathing and skin that is warm to the touch. Which of these additional assessment findings would you recognize as the most serious?
A) Continual crying accompanied by a fever of 99.4°F B) Respiratory rate of 28 breaths/min C) Grunting noise heard as the child exhales D) Slight abdominal movement with breathing