Which flavoring method anesthetizes the taste buds and reduces their sensitivity?
A) Physiological method
B) Chemical method
C) Overshadowing
D) Blending
A
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Many of the physiologic changes caused by acute radiation syndrome:
A) can be reversed if chemotherapy is administered within 24 hours. B) occur over time and will not be apparent in the prehospital setting. C) are a direct result of beta particles and are usually life threatening. D) manifest with lethal cardiac dysrhythmias and sudden cardiac arrest.
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Unlike water-soluble vitamins, fat-soluble vitamins are stored:
A. in clear containers B. in the body C. in plant products only D. in the bone marrow only
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