In a study of women ages 50 to 79, a __________ diet involving __________ was associated with greater initial weight loss and success at maintaining that loss over a seven-year period
A) low-carbohydrate; no consumption of pasta, bread, and starchy vegetables
B) low-fat; increased consumption of vegetables, fruits, and grains
C) low-sugar; no consumption of sugar or foods that quickly turn into sugar
D) liquid; consumption of nutrient-packed shakes and smoothies
B
Psychology
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Summarize Cohen's four-stage theory of mid- to late-life creativity and give an example to illustrate each stage
What will be an ideal response?
Psychology
If you touch a hot stove, your spinal cord can prompt you to withdraw your hand without having to send the message all the way to the brain. This is due to what scientists call
a. the reflex arc. b. neuroplasticity. c. the parasympathetic nervous system. d. the sympathetic nervous system.
Psychology