The competitive environment is now more:
A) local.
B) global.
C) concentrated.
D) regionalized.
B
Business
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Which of the following actions is a restaurant owner most likely to take in order to reduce problems associated with service intangibility?
A) increase entree prices after 6:00 p.m. B) provide clean tablecloths and fresh napkins for each new customer C) empower employees to handle customer complaints D) offer discounted prices for appetizers ordered during happy hour E) hold regular employee workshops focusing on customer service
Business
What is predatory pricing?
What will be an ideal response?
Business