Which of the following are good dietary sources of iron?
A. Fruits, vegetables, and tea
B. Liver, egg yolks, fortified breads and cereals, and dark green vegetables
C. Seafood, iodized salt, and seaweed products
D. Dairy products, legumes, and the soft bones of sardines and salmon
E. Legumes, bananas, and nuts
Answer: B
Health Professions
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Medication that degrades polymers in secretions
a. Mucoregulatory agent b. Mucospissic agent c. Mucoactive agent d. Mucokinetic agent e. Mucolytic agent
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An injury to the ulnar nerve usually results in paresthesia to the second and third fingers.
Answer the following statement true (T) or false (F)
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