A change in dietary habits, especially lowering fat and cholesterol, is often a management technique for:

The metric equivalent of 1 liter is ________.

A. 0.001 milliliter B. 1000 milliliters C. 1 milliliter D. 1 deciliter E. 1 centiliter

Modifiers are used to explain special circumstances relating to

A. the physical status of the patient. B. the personnel providing service. C. the laterality of service. D. All of these