A restaurant is interested in examining the effect of increasing the price of hamburgers on its sales. During the first six months of the year, it measures the number of hamburgers sold each day. It then increases the price and records the number of hamburgers sold each day for the last six months of the year. This quasi-experimental design would be an example of a(n)
A. control series design.
B. nonequivalent control group design.
C. interrupted time series design.
D. nonequivalent control group pretest-posttest design.
Answer: C
Psychology
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a) "I've had an easy, calm life." b) "I've had some wonderful, caring role models in my life" c) "Since I was a child, I've been unusually sensitive to the suffering of others." d) "I've had my share of tragic experiences, but these events were crucial in my growth."
Psychology
The corpus callosum is a thick band of fibers that connect
a. the hindbrain to the midbrain. b. the motor cortex to the frontal lobe. c. hindbrain to the spinal cord. d. the two cerebral hemispheres.
Psychology